The recipe which I thought was the easiest was Chicken 65, from Bong Mom. The marinade smelled so good, that I was sure the end result would also be good. While cooking, my boy said "nice smell mums (he calls me mums now. Don't know why)". He loved eating it.
I marinaded the chicken for about an hour with:
Pinch of Turmeric powder
Pinch of red Chilli powder
Soya Sauce: 2 tsp
Sambar powder: 2-3 tsp
Then, in hot oil, I fried curry leaves, mustard seeds and chopped garlic.
Next, I added the chicken pieces and fried them. I covered it and cooked it on a low flame till it was ready. Like the recipe suggests, I did not add water.
I am really thankful to Bong Mom for posting this yummy dish. It tasted great!!