Yam: 250 gms
Garlic: 5-6 flakes
Kalo jeere/kalaunji/nigella seeds: 1 tsp
Red Chilli: 2 torn in bits
Turmeric powder: a pinch
Salt: as required
1. Pressure cook the peeled, cut, cleaned yam without salt.
3. In hot oil, add the kalo jeere, torn red chillies and garlic and saute them.
4. Add the mashed yam and mix well.
5. Add the salt and the turmeric powder.
6. Cook a bit and no water should be added.