Ridge Gourd 2 Big
Potatoes 2 medium
Onion 1 big
Tomato 1 big
Garlic 5-6 pods
1. Peel and dice the ridge gourd and the potatoes. Chop the onion and garlic and slice the tomato.
2. Make a paste of the corriander, cumin, red chilly and turmeric powders with a bit of water.
3. In hot oil, first fry the garlic.
4. Then add the onion and fry for some time.
5. Add the potatoes and fry for some more time.
6. Add the paste and salt. Fry this by sprinkling water, till the smell of onion dissapears and the spices smell good.
7. Then add the ridge gourd and mix well.8. Put the tomato slices, cover it and cook on a medium flame. The vegebables will be cooked with the juice of the tomato. Add water if