Sunday, June 28, 2009

Cauliflower Curry

Again I am here after a really long time. I guess this is how it is going to be for some time now. Posts after long intervals. Anyways, I was wondering what new to make with cauliflower when I happened to stumble upon this recipe on the blog Gastronome by Choice. It looked yummy, so I tried it out and found out that it tastes yummy too. Only difference was that I added a potato to the dish because i love potato with cauliflower.


Cauliflower, cut into bite sized florets: 1

Potato: 2 diced

Onion Paste: 200 gm

Ginger-Garlic Paste: 20 gm

Cashew Paste: 100 gm

Poppy Seed Paste: 50 gm

Tomato Paste: 100 gm

Coconut, grated: 20 gm

Red Chili Powder: 10 gm

Turmeric Powder: 5 gm

Cumin Powder: 10 gm

Coriander Powder: 10 gm

Bay Leaf: 1

Salt: To Taste

Oil: as per required

1. Heat the oil. Add in the bay leaf.

2. Add in the onion paste. Saute till golden brown.

3. Add ginger-garlic paste and fry for a bit. Add the potatoes.

4. Add the red chili powder, cumin powder, coriander powder & turmeric powder.

5. Add the tomato paste. Cook for 2-3 minutes.

6. Add poppy seed paste & cashew paste.

7. Cook for 2-3 minutes.

8. Add the cauliflower florets. Mix well and cook for 2-3 minutes.

9. Add the grated coconut.

10. Add 1 cup of water. cook and bring to boil.

11. Simmer for 3-4 minutes. Add salt.

12. Cook for 2 more minutes. Remove from flame and serve hot.


  1. Hi, Adding the potato is a very good idea. I think Potatoes enhance the cauliflower when cooked together.

  2. Thatz a very good curry .. I love gobi

  3. First time to ur blog.... nice recipes and gobi potato curry looks yumm and beautiful combo always...keep rocking

  4. Hi everybody, thanks so much for your kind words and encouragement. Keep them coming.

  5. Hi everybody, thanks so much for your kind words and encouragement. Keep them coming.

  6. Yummy potato gobi curry. Potato and gobi are good combos.

  7. Like the simple curry...looks real gud

  8. surprise awaiting for you at

  9. potatoes is a good form of carbohydrate to the cauliflower florets.

  10. Congrats on the foodie blogroll!

  11. Curry looks delicious and tempting.