Sabudana Khichidi

Happy New Year!!I am back after a very long time. This time I will make sure there are more posts on my blog than before. I will start with Sabudana(tapioca) Khichidi. I am not very fond of sabudana, but most of my family members love it. This was the first time I made it.
Ingredients:

Sabudana: 1 cupPotatoes (90% boiled): 1 medium

Roasted peanuts (without the skin) 1/4 cup

Mustard seeds: 1 tsp

Cumin seeds: 1 tsp

Green chillies 2

Curry leaves: 1 sprig

Sugar: 1 tsp

Coconut (grated): 2 tbsp

Lemon juice 1 tbsp (1/2 lemon)

Oil: 2 tbsp

Salt: as per taste

Corriander Leaves for garnidhing
Method:

1) Wash one cup of sabudana in water. Soak sabudana in water for 30 to 45 mins and then drain the water and spread it on a plate to dry for around 8 hours.

2) Grind the roasted peanuts into small peices. The powder should not be too fine.

3) Cut the boiled potatoes into small cubes.

4) Heat oil in a pan and add mustard seeds, when it starts popping, add the cumin seeds, green chillies and curry leaves.

5) Add the potatoes, salt, sugar and fry well.

6) Add the sabudana, mix well, cover the it and cook on low flame for approximately 5 mins.

7) Now add the peanut powder and the coconut. Cook for 1min.

8) Squeeze the lemon and sprinkle corriander leaves(optional)
IMPORTANT: Do not sprinkle water at any given time.